[IYRPsupportgroup] RISG Arctic: Celebrating the cuisine of Arctic reindeer herders

[Ann Waters-Bayer]

Dear all,

In the most recent issue of “Rangelands Around the World” produced by the Society for Range Management (SRM) in the USA, there is a 2-page feature article Celebrating the cuisine of Arctic reindeer herders, co-authored by Anders Oskal (co-chair of the Regional IYRP Support Group) and Alena Gerasimova, both with the International Centre for Reindeer Husbandry, with some striking photos - see https://www.iyrp.info/sites/iyrp.org/files/SRM%20Rangelands%20Around%20the%20World%20Regional%20Feature%20Sept.%202024.pdf <https://www.iyrp.info/sites/iyrp.org/files/SRM%20Rangelands%20Around%20the%20World%20Regional%20Feature%20Sept.%202024.pdf>

The NOMAD FoodLab will be at the 2024 World Food Forum (WFF) this month at FAO - as it was in the 2022 WFF mentioned in this article.

Cheers,
Ann

Dr Ann Waters-Bayer
Agrecol Association for AgriCulture & Ecology
German Institute for Tropical & Subtropical Agriculture (DITSL) Research Fellow
Coalition of European Lobbies for Eastern African Pastoralism (CELEP) Core Group
International Year of Rangelands & Pastoralists (IYRP2026) Global Secretariat
E: waters-bayer at web.de / waters-bayer at agrecol.de / a.waters-bayer at ditsl.org
W: www.agrecol.de / www.ditsl.org / www.celep.info / www.iyrp.info

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <https://list.cals.arizona.edu/pipermail/iyrpsupportgroup/attachments/20241005/46c26aca/attachment.htm>