[Agvisors] FW: NACUFS Summer Internship Opportunity 2014

[Sharp, Kyle P - (ksharp)]

Hi Everyone,

Attached you will find an announcement for an internship that might interest students with an interest in the food service/culinary industry.  Please share with students as you see appropriate.

Thanks,


Kyle



From: Joy Winzerling [mailto:jwinzerl at ag.arizona.edu]
Sent: Tuesday, January 07, 2014 1:22 PM
To: Sharp, Kyle P - (ksharp)
Subject: FW: NACUFS Summer Internship Opportunity 2014

Distribute appropriately.
Joy

Joy Winzerling, Ph.D.,R.D.
Bart Cardon Associate Dean for Career and Academic Services
College of Agriculture and Life Sciences
Forbes 201
1140 E. South Campus Drive
P.O. Box 210036
Tucson, AZ 85721-0036
Tel: (520) 621-3612
Fax: (520) 621-8662
jwinzerl at ag.arizona.edu<mailto:jwinzerl at ag.arizona.edu>


From: Cronin, Carol [mailto:carol.cronin at uconn.edu]
Sent: Tuesday, January 07, 2014 8:36 AM
To: 'shancock at ches.ua.edu'
Subject: NACUFS Summer Internship Opportunity 2014

To All Food Service Related Professionals,



It is that time of year again...for the unique and exciting possibility for your students to apply for the annual summer NACUFS sponsored Foodservice Management Internship (FMI)!  Knowledge about this opportunity continues to spread, with increasing numbers of applicants each year.  So please encourage your students to apply early.

The attachment is an informative E-Newsletter that we would like you to put on your List Serve for your students or any other distribution system you use to reach your students.

A few things of importance:

1.       The deadline for students to apply is Friday, January 24th , 2014
2.       The URL for the internship program is http://www.nacufs.org/internships
3.       Please note, this is a paid internship ($1600 minimum) with free room and board
4.       You can open the following link to print a poster with the internship information to display on your campus.  For the 8.5X11 poster, click:
http://www.nacufs.org/files/7113/8429/4104/NACUFS-InternshipPoster2014-8x11.pdf
5.       For the 11X17 poster, click: http://www.nacufs.org/files/1113/8429/4105/NACUFS-InternshipPoster2014.pdf


If you have any questions concerning the program please call or e-mail:


Deborah J. Laupp
Chair, Foodservice Management Internship Committee
University of Missouri
900 Virginia Ave.
Columbia, MO 65211
Phone:  (573) 882-2247
lauppd at missouri.edu<mailto:lauppd at missouri.edu>

Thank you for your time and assistance and have a great fall semester!

Sincerely,




Carol Cronin, Assistant Manager Whitney Dining Hall
NACUFS Internship Program Coordinator
University of Connecticut
One Bishop Circle U4071
Storrs Mansfield, CT 06269
carol.cronin at uconn.edu<mailto:carol.cronin at uconn.edu>
Work 860-486-3128
Cell 860-303- 0440
Friend UConn Dining Services on Facebook<http://www.facebook.com/pages/University-of-Connecticut-Department-of-Dining-Services/107475925985931>

P Please consider the environment before printing this e-mail.


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