Tuesday Morning Notes, October 30, 2012
Jeff Silvertooth
silver at ag.arizona.edu
Tue Oct 30 14:43:14 MST 2012
TMN
submittal:
<http://cals.arizona.edu/extension/tuesday/form/submittal_form.html>http://cals.arizona.edu/extension/tuesday/form/submittal_form.html
Tuesday Morning Notes
October 30, 2012
FROM THE DIRECTOR:
Last Friday morning, 26 October, I was delighted
to find a very nice article written by Stephanie
Innes on the front page of the Arizona Daily Star
featuring the Garden Kitchen, a CALS Pima County
Cooperative Extension program. The Garden
Kitchen is a relatively new venture directed by
Pima County Cooperative Extension that includes
outdoor vegetable gardens and indoor kitchens for
healthy cooking demonstrations. This venture is
spearheaded by Dan McDonald and Cheralyn
Schmidt. Cheralyn was quoted and recognized in
the article but I also know that there are quite
a number of Cooperative Extension personnel that
are directly involved in this program. It is
great to see one of our outstanding programs
receiving this kind of recognition and it also
clearly demonstrates several fundamental aspects
of our Cooperative Extension programs in CALS.
First, the Garden Kitchen illustrates the
community engagement that is both central and
essential to the Cooperative Extension programs
that we direct in all program areas including 4-H
and youth development; agriculture and natural
resources; and family, consumer, and health
sciences across the entire State. In addition to
the expertise that we provide and the technical
capacities that we may have, direct engagement
with the communities and stakeholders with whom
we work is an extremely important feature of what
constitutes effective Extension programs.
Secondly, the Garden Kitchen is an excellent
example of the partnerships that Cooperative
Extension forms with the counties providing that
critical linkage between the university and the
public. This is at the heart of what a land
grant institution is intended to provide and the
third component in what the Cooperative
Extension title actually means in terms of
federal, state, and county elements working
together in a cooperative venture.
A third element that I see clearly demonstrated
by the Garden Kitchen is that of horizontal
integration in the program effort. This program
brings good science to bear on at least four
major fronts: 1) gardening, 2) nutrition and
physical activity and dietary principles, 3)
healthy cooking practices, and 4) food
safety. The good information that provides the
foundation for a program like this is delivered
effectively through a strong Extension education
program. This requires talent and commitment
among the Extension professionals that develop
and deliver the program. In CALS we value and
recognize these unique skills and the
contributions they provide to our efforts to address our mission.
Thus, I offer my sincere congratulations and
thanks to Dan, Cheralyn and all of the Pima
County Cooperative Extension personnel that
direct and deliver the Garden Kitchen
program. Similarly, I offer my thanks to all
Cooperative Extension personnel across the
college and the State that provide the valuable
programs in all of our very diverse program areas
that incorporate community engagement,
partnerships with counties and local groups and
agencies, and integrated programs with strong science foundations.
FOCUS ON FACULTY & ADMINISTRATORS:
Kirk Astroth has been selected to represent
Western Extension Directors on the Journal of
Extension Board of Directors. This is a
three-year term and should assist faculty in our
state with understanding how to successfully
publish in this peer-reviewed journal.
Congratulations to Amy Parrott who was elected as
Western Director for the National Association of
Extension 4-H Agents. This is a two-year term to
advocate for and represent the interests of
Western 4-H educators. We are very proud of Amy
for stepping forward to run for this
position. In addition, Kim Gressley continues to
serve as Vice-President for Member Services, she
also received her 25 Year Award for Service;
Gerry Olson won a national award for Promotional
Package; and Curt Peters, Bryan Chadd and Eric
Larsen won a regional award for their educational
package for JOLT. Arizona 4-H continues to
distinguish itself nationally and provide
leadership for our professional association.
OBRIEN ENDOWMENT AWARD FINAL CALL FOR PROPOSALS:
The final call for proposals for the College of
Agriculture & Life Sciences (CALS) James P. &
Shirley J. OBrien Endowment is this week the
deadline being Friday, November 2. For detailed
information, go to the
<https://extension.arizona.edu/sites/extension.arizona.edu/files/resourcefile/resource/scrofts/ProjectProposalGuidelines.pdf>Proposal
Submission Guidelines and/or the
<http://extension.arizona.edu/sites/extension.arizona.edu/files/resourcefile/resource/scrofts/O%27Brien_Gift_Agreement.pdf>Endowment
Gift Agreement or
<http://extension.arizona.edu/state/james-p-shirley-j-obrien-endowment-award>view
previous award winners. Please note this award
differs from the Shirley OBrien Diversity
Award offered through CALS. If you have any
questions, contact
<mailto:scrofts at cals.arizona.edu>Steven Crofts (520.621.7145).
TECH TIP OF THE WEEK:
From Facebook phishing lures to Twitter and
Tumblr hoaxes, social media scams are on the
increase. Watch this slide show about 15 scams to
watch out for on social networking sites:
<<http://www.csoonline.com/slideshow/detail/52935/15-social-media-scams#slide1>http://www.csoonline.com/slideshow/detail/52935/15-social-media-scams#slide1>
Jeffrey C. Silvertooth
Associate Dean
Director for Economic Development & Extension
College of Agriculture and Life Sciences
PO Box 210036
Tucson, AZ 85721-0036
520.621.7205
520.621.1314 (fax)
To submit tips, suggestions, ideas for changes
and anything that could help us be more
effective, use the
<http://extension.arizona.edu/state/directors-suggestion-box>Directors
Suggestion Box all submissions are anonymous.
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