[Srm] Fw: Sky Island Brand: Meat packs opportunities!

Mcclaran, Mitchel P - (mcclaran) mcclaran at email.arizona.edu
Mon Oct 30 17:06:36 MST 2017




________________________________
From: Flavie Audoin <faudoin at email.arizona.edu>
Sent: Monday, October 30, 2017 12:22 PM
To: Mcclaran, Mitchel P - (mcclaran)
Subject: Sky Island Brand: Meat packs opportunities!

Good morning everyone,

I am a PhD student in Ecology, Management and Restoration of Rangelands with a minor in Animal Sciences. I am working on cattle grazing behavior, diet selection and meat characteristics with some ranchers (Deb and Dennis Moroney, 47 Ranch) situated between Tombstone and Bisbee.

They are raising Raramuri Criollo cattle and Navajo Churro sheep which are breeds adapted to semi-arid and arid conditions and which were brought by the Spanish to the Americas, beginning in the 15th century.

Their meat is all natural, with no hormones, no antibiotics, and no grain feeding. They effectively graze the rangelands and are able to marble well on native rangeland feed. Contrary to some beliefs about grassfed meat, their meat is very tender! Do not hesitate to ask me for more information on that aspect because I can share with you my tenderness testing results, they are really amazing!

Anyway, as it is the beginning of fall, we wanted to give you the opportunity to get some family packs where you get at least a 10% discount:
- $300 beef (40 lbs.)
- $200 beef (27 lbs.)
- $100 beef (13.5 lbs.)
- $100 beef BBQ pack (13 lbs.)
- $50 beef (6 lbs.)
- $50 lamb/mutton roast pack (6.5 lbs.)

You will find the detail of each family pack enclosed.

Moreover, if you are interested in buying a larger amount of beef, they also sell halves and wholes. I am also enclosing the information regarding whole or half beef in this email.
If you are interested in a whole lamb, they are offering whole lambs cut and wrapped in butcher paper at $9 per pound of boxed lamb meat.

If you are interested in any of these family packs or other discounted meat options or if you have questions, please do not hesitate to contact me:
Flavie Audoin
520-507-8716<tel:(520)%20507-8716>
faudoin at email.arizona.edu<mailto:faudoin at email.arizona.edu>

The delivery can be done on Monday afternoon or Friday afternoon.
We accept cash and cards.

Feel free to share with your family and friends!

Thank you!

Have a great week.

Best regards,

Flavie
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