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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple><div class=WordSection1><p class=MsoNormal><b><span style='font-size:12.0pt;font-family:"Cambria","serif";color:black'>ANTH 395B, Anthropology of Food<o:p></o:p></span></b></p><p class=MsoNormal><span style='font-size:12.0pt;font-family:"Cambria","serif";color:black'>Pre-Session, Fully On-Line<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:12.0pt;font-family:"Cambria","serif";color:black'>Like Anthony Bourdain’s “No Reservations”? “Man vs. Food?” Can’t get enough of the Food Network? This is the class for you! All humans everywhere have to eat in order to live, but how “food” is defined, produced, procured, and thought about is subject to almost endless variation around the world. In this class, we’ll examine the ways food becomes more than just sustenance or nutrition, but part of culture and a key part of social life. Bon Appetit!<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:12.0pt;font-family:"Cambria","serif";color:black'><o:p> </o:p></span></p><p class=MsoNormal><b><span style='font-size:12.0pt;font-family:"Cambria","serif";color:black'>ANTH 469: Ethnobotany<o:p></o:p></span></b></p><p class=MsoNormal><span style='font-size:12.0pt;font-family:"Cambria","serif";color:black'>Presession, 9-11:50 Daily<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:12.0pt;font-family:"Cambria","serif";color:black'>Haury 219<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:12.0pt;font-family:"Cambria","serif";color:black'>Instructor: Ashley Hopkins<o:p></o:p></span></p><p class=MsoNormal><span class=pslongeditbox><span style='font-size:12.0pt;font-family:"Cambria","serif";color:black'>Explores the role of plants in non-industrialized societies from ancient to modern times. Includes ethnobotanical techniques, cultural classifications, wild resources, traditional farming.</span></span><span style='font-size:12.0pt;font-family:"Cambria","serif";color:black'><o:p></o:p></span></p><p class=MsoNormal><span style='font-family:"Cambria","serif"'><o:p> </o:p></span></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><span style='font-family:"Franklin Gothic Book","sans-serif";color:#365F91'>Tanya M. Quist</span><o:p></o:p></p><p class=MsoNormal><span style='font-family:"Franklin Gothic Book","sans-serif";color:#365F91'>Assistant Professor & Academic Advisor</span><o:p></o:p></p><p class=MsoNormal><span style='font-size:10.0pt;font-family:"Franklin Gothic Book","sans-serif";color:#365F91'>317 Forbes Bldg. School of Plant Sciences</span><o:p></o:p></p><p class=MsoNormal><span style='font-size:10.0pt;font-family:"Franklin Gothic Book","sans-serif";color:#365F91'>University of Arizona Tucson AZ 85721</span><o:p></o:p></p><p class=MsoNormal><span style='font-size:10.0pt;font-family:"Franklin Gothic Book","sans-serif";color:#365F91'>Plant Sciences Office: (520) 621-1582<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:10.0pt;font-family:"Franklin Gothic Book","sans-serif";color:#365F91'>Website: <a href="http://cals.arizona.edu/spls/undergraduate"><span style='color:blue'>http://cals.arizona.edu/spls/undergraduate</span></a> <o:p></o:p></span></p><p class=MsoNormal><b><span style='font-family:Webdings;color:#76923C'>P</span></b><b><span style='color:#76923C'> Please consider the environment before printing this email</span></b><o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>