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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple><div class=WordSection1><p class=MsoPlainText><img width=560 height=423 id="Picture_x0020_1" src="cid:image001.png@01CB9DE7.66C824F0"><o:p></o:p></p><p class=MsoPlainText align=center style='text-align:center'><b><span style='font-size:16.0pt'><o:p> </o:p></span></b></p><p class=MsoPlainText><b><span style='font-size:16.0pt'>New INDV 103 course - Mushrooms, Molds and Man<o:p></o:p></span></b></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText>Description of Course<o:p></o:p></p><p class=MsoPlainText>An overview of how organisms in the Kingdom Fungi (mushrooms, molds, yeasts, rusts, mildews) impact individuals and society. Content will include contemporary and historical contributions of fungi or fungal products as they relate to food, medicine, religion, famine, industry, and basic science, and how these contributions have changed the way we live, the quality of our lives, and cultural development.<o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText>Course Objectives and Expected Learning Outcomes Students will become familiar with commercial fungal products such as food and drink (bread, salami, beer, etc.), antibiotics (penicillin, cephalosporin, etc.), other industrial products (pharmaceuticals, enzymes, etc.), and the use of fungi as model systems in biology research. Students will also become familiar with fungi that cause animal and plant diseases, in both a historical<o:p></o:p></p><p class=MsoPlainText>and contemporary context (e.g., fungal infections in AIDS patients). There<o:p></o:p></p><p class=MsoPlainText>are a number of examples where the use of fungi for food or religion, or the occurrence of fungal-caused of plant disease epidemics have changed the course of social development, and the students will be able to place these events within a historical context.<o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText>Barry M. Pryor<o:p></o:p></p><p class=MsoPlainText>Division of Plant Pathology and Microbiology Department of Plant Sciences University of Arizona<o:p></o:p></p><p class=MsoPlainText>1140 E. South Campus Drive<o:p></o:p></p><p class=MsoPlainText>Forbes Building, Rm 303<o:p></o:p></p><p class=MsoPlainText>P.O. Box 210036<o:p></o:p></p><p class=MsoPlainText>Tucson, AZ 85721-0036<o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText>email: <a href="mailto:bmpryor@u.arizona.edu"><span style='color:windowtext;text-decoration:none'>bmpryor@u.arizona.edu</span></a><o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText><o:p> </o:p></p></div></body></html>