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<p class="MsoNormal"><b>From:</b> Rutledge, Bethany S - (rutledge) <br>
<b>Sent:</b> Sunday, August 27, 2017 4:41 PM<br>
<b>To:</b> Pawar, Sangita C - (sangita) <<a href="mailto:sangita@email.arizona.edu">sangita@email.arizona.edu</a>><br>
<b>Subject:</b> FOOD EVOLUTION Film Screening & Discussion Panel @ The Loft Cinema, Sept. 5<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
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</v:shape><![endif]--><![if !vml]><img width="518" height="800" style="width:5.3958in;height:8.3333in" src="cid:image002.jpg@01D31F4F.8C3E31C0" align="left" hspace="12" v:shapes="Picture_x0020_2"><![endif]><b><span style="font-size:18.0pt;color:#CC0033">FOOD
EVOLUTION Film Screening & Discussion Panel<o:p></o:p></span></b></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal"><span style="font-size:12.0pt">Join the College of Agriculture and Life Sciences for this one-night-only film screening in the main theater at The Loft Cinema. The film will be followed by a panel discussion with Dr. Donato Romagnolo and
Dr. Melanie Hingle from our <a href="https://nutrition.cals.arizona.edu/">Department of Nutritional Sciences</a> and Dr. Ken Feldmann from our
<a href="https://cals.arizona.edu/spls/home">School of Plant Sciences.</a><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:12.0pt">>>>How do we decide how to decide?<o:p></o:p></span></b></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal"><i><span style="font-size:12.0pt">Amidst a brutally polarized debate marked by passion, suspicion and confusion, FOOD EVOLUTION, by Academy Award®-nominated director Scott Hamilton Kennedy, explores the controversy surrounding GMOs
and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, the film, narrated by esteemed science communicator Neil deGrasse Tyson, wrestles with the emotions and the science driving
one of the most heated arguments of our time.<o:p></o:p></span></i></p>
<p class="MsoNormal"><span style="font-size:12.0pt"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:14.0pt;color:#003366">Discussion Panel<o:p></o:p></span></b></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal"><b><span style="font-size:12.0pt">Dr. Melanie Hingle, University of Arizona College of Agriculture and Life Sciences<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size:12.0pt">Dr. Hingle is an Assistant Professor of Nutritional Sciences and Public Health. For more than 15 years she has worked at the intersection of nutrition sciences and public health, with a focus on health promotion
and chronic disease prevention in children and families. Dr. Hingle is a Registered Dietitian Nutritionist with training and experience in health promotion and behavioral sciences, dietary intake assessment, and the design and conduct of studies focused on
health behavior change and diabetes prevention.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:12.0pt">Dr. Kenneth Feldmann, University of Arizona College of Agriculture and Life Sciences<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size:12.0pt">Dr. Feldmann is a Professor of Plant Sciences. His research interests include plant functional genomics and biotechnology, and he teaches biotechnology. Prior to joining UA, Dr. Feldmann was employed at several
plant biotechnology companies.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:12.0pt">Dr. Donato Romagnolo, University of Arizona College of Agriculture and Life Sciences<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size:12.0pt">Dr. Romagnolo is Professor in the Department of Nutritional Sciences and the Department of Cancer Biology. He is co-editor of Bioactive Compounds and Cancer and promotes research that deals with the role of
bioactive food components as epigenetic regulators of expression of genes involved in cancer and inflammation.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt">The Loft Cinema - <a href="https://loftcinema.org/film/food-evolution/">
https://loftcinema.org/film/food-evolution/</a><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt">See the Official Trailer on Facebook -
<a href="https://www.facebook.com/FoodEvoMovie/videos/292510347859401/">https://www.facebook.com/FoodEvoMovie/videos/292510347859401/</a><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt">Let us know that you’re going to be there!
<b>#CALSFoodEvo</b><o:p></o:p></span></p>
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