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Dear all,</div>
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<span style="color: rgb(0, 0, 0);">Please join us in </span><span style="color: rgb(5, 99, 193);"><b><u><a href="https://map.arizona.edu/107" id="OWAaa329350-4e11-40cd-de26-fbc1aebe4b71" class="OWAAutoLink" style="color: rgb(5, 99, 193);">Marley 230</a></u></b></span><span style="color: rgb(0, 0, 0);"> on
<b>Tuesday, March 18, at 4:00 PM</b> for a seminar presented by Dr. Ali Mohammed, School of Plant Sciences and Yuma Agricultural Center, University of Arizona. Dr. Alex Hu will serve as the host. Dr. Mohammed will present the seminar over the zoom. However,
let’s pack Marley 230 if you can. Students in the seminar class will need to sign the attendance sheet in Marley 230.</span></div>
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<span style="color: rgb(0, 0, 0);">Zoom link: </span><span style="color: rgb(5, 99, 193);"><u><a href="https://arizona.zoom.us/j/84253432688" id="OWA52e3b250-9ed8-807c-d6cd-18f973e5fa66" class="OWAAutoLink" style="color: rgb(5, 99, 193);">https://arizona.zoom.us/j/84253432688</a></u></span><span style="color: rgb(0, 0, 0);">
(password: <b>SPLS2025</b>).</span></div>
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Refreshments will be provided in the Marley Lobby at 3:30 PM.</div>
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<b>Title: Evaluating Coupled Organic Fertilizer and Biostimulant Effects on Iceberg Lettuce Growth, Development, and Yield under Subsurface Drip Irrigation in the Southwest Desert</b></div>
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<b>Abstract:</b> Arizona is the second-largest lettuce producer in the United States, with the leafy greens industry contributing approximately $2 billion annually to the state’s economy. Organic lettuce production is expected to gain prominence due to its
potential benefits, including reduced input requirements, improved soil quality, and enhanced agro-ecosystem functionality. However, organic lettuce production poses challenges, such as the crop’s high nitrogen demand, particularly during its rapid growth
and heading stages. Efficient organic nitrogen management will be crucial to improving yields, reducing environmental impacts, and optimizing resource use in Yuma, Arizona’s desert farming systems. This research will evaluate the adoption of best management
practices, such as site-specific, sensor-based monitoring of soil nitrate levels, to enhance nutrient use efficiency while minimizing environmental risks. Coupling organic fertilizers with biostimulant is anticipated to improve soil structure, water retention,
and crop resilience under stress. Despite these benefits, limited research in local conditions has made it difficult for farmers to incorporate biostimulant into organic cropping systems effectively.</div>
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<b>Bio</b>: Dr. Ali Mohammed is an Assistant Professor and Extension Specialist in the School of Plant Sciences at the University of Arizona, based at the Yuma Agricultural Center. His work focuses on advancing sustainable organic agricultural practices in
arid desert regions and holds statewide responsibility for Extension and research programs. Dr. Mohammed's research interest is in comparing different specialty and row crop systems, both organic and conventional cropping systems, in the lower deserts of the
Southwest USA. His research and Extension programs focus on coupled irrigation and nutrition management, soil amendments, and improving soil physical properties. Recognizing the unique challenges of farming in arid regions, his work integrates innovative sensor
technologies to enhance water and nutrient resource efficiency and sustainability. Dr. Mohammed earned his Master of Science in Mechanized Systems Management and his Ph.D. in Agricultural and Biological Systems Engineering from the University of Nebraska-Lincoln.
His research focused on evaluating irrigation and nitrogen management strategies across center pivot, subsurface drip, and furrow irrigation systems.</div>
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<p style="margin-bottom: 12pt;"><span style="font-family: "Courier New"; font-size: 10pt;">===============================================================<br>
</span><span style="font-family: "Vladimir Script"; font-size: 20pt;"><b>Zhongguo Xiong</b></span><span style="font-family: "Courier New"; font-size: 10pt;"> <br>
School of Plant Sciences BIO5 Institute<br>
BIO5 Email: </span><span style="font-family: "Courier New"; font-size: 10pt; color: blue;"><a href="mailto:zxiong@arizona.edu" style="margin-top: 0px; margin-bottom: 0px;">zxiong@arizona.edu</a></span><span style="font-family: "Courier New"; font-size: 10pt;">
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Phone: (520)-621-9869<br>
Forbes 303, P.O. box 210036 Fax: (520)-621-7186<br>
University of Arizona <br>
Tucson, AZ 85721-0036 </span><span style="font-family: "Courier New"; font-size: 10pt; color: blue;"><a href="http://ag.arizona.edu/~zxiong" style="margin-top: 0px; margin-bottom: 0px;">http://ag.arizona.edu/~zxiong</a></span><span style="font-family: "Courier New"; font-size: 10pt;"><br>
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