[Plantsci] FW: Register now for the Virtual COVID-19 and Food Systems Event on Feb 5!
Lambert, Georgina M - (glambert)
glambert at arizona.edu
Tue Jan 19 08:11:07 MST 2021
From: "Leinberger, Amanda - (aleinberger)" <aleinberger at email.arizona.edu<mailto:aleinberger at email.arizona.edu>>
Date: Thursday, January 14, 2021 at 10:17 AM
Cc: "Leinberger, Amanda - (aleinberger)" <aleinberger at email.arizona.edu<mailto:aleinberger at email.arizona.edu>>
Subject: Register now for the Virtual COVID-19 and Food Systems Event on Feb 5!
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Join the virtual public event, COVID-19 and Food Systems, addressing the impacts of COVID-19 on food systems and food supply chains, with a panel discussion on impacts in Arizona on February 5, 9-11 am MST. Register here<https://arizona.zoom.us/meeting/register/tZAtdOyrqD4sE9BP7D_NI96UsWuIpM4QDKbI> today!
Keynote address, Food Supply Chains and COVID, will be given by Megan Konar, University of Illinois Urbana-Champaign, Civil and Environmental Engineering.
Panelists for Food Systems and COVID-19 in Arizona:
Francesco Acciai, Arizona State University, College of Health Solutions;
Laurel Bellante, University of Arizona, Center for Regional Food Studies;
Anna Josephson, University of Arizona, Agricultural and Resource Economics;
Punam Ohri-Vachaspati, Arizona State University, College of Health Solutions;
Aggie Yellow Horse, Arizona State University, School of Social Transformation
The webinar will be moderated by Tom Evans, Professor in the UArizona School of Geography, Development & Environment.
There will be substantial time allocated for audience participation once the panel members have concluded their discussion. The event is open to the public.
Click here to learn more<https://ccass.arizona.edu/covid-19-and-food-systems>
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