[Faculty] Sent on Behalf of Na Zuo: Email Subject line: You are invited to join the Non-Alcoholic Beer tasting on March 17 & 19!

Hunt, James E - (jeh) jeh at arizona.edu
Wed Mar 5 09:06:12 MST 2025


Dear all,

Students and faculty from SNSW and AREC are conducting an exciting study about non-alcoholic beer as part of the Course-based Undergraduate Research Experience (CURE) course. You are invited to our tasting events! Take 10-15 minutes to join us and sample some non-alcoholic beer.

Date: March 17 and 19

Time: 11 AM to 3 PM

Location: Shantz Room101 (SNSW Food Lab, 1177 E 4th St, Tucson, AZ 85719)

Eligibility:

  *   You must be 21 years or older.
  *   You have not had COVID-19 within the past three months.
  *   You are not allergic to wheat and gluten.
  *   Please note that non-alcoholic beer may contain <0.5% alcohol.

To Participate: please click the link below to RSVP.  https://uarizona.co1.qualtrics.com/jfe/form/SV_6RTOvCtzNDz8xO6

Spaces are limited, so don’t wait too long to sign up!

Questions?  If you have any questions about the study, please contact Dr. Na Zuo nazuo at arizona.edu<mailto:nazuo at arizona.edu> and/or Dr. Kim Krumhar, kkrumhar at arizona.edu<mailto:kkrumhar at arizona.edu>.

As someone who enjoys exploring new beverage options, your input would be incredibly valuable to us! We look forward to hearing from you!

Best regards,

The Non-Alcoholic Beer Team of SNSW, AREC, and the class of AREC 397C Applied Research with Data in Food and Resource Economics



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[The University of Arizona block 'A' logo.]
James E. Hunt, PhD
Interim Associate Dean, Career and Academic Services
Professor of Practice, Human Development and Family Sciences
College of Agriculture, Life and Environmental Sciences
THE UNIVERSITY OF ARIZONA

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jeh at arizona.edu
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