Hydroponic Greenhouse Tomato & Lettuce Courses January 2013‏

[CEAC at ag.arizona.edu]

The announcement of the annual Greenhouse Hydroponics ‘hands-on’ educational
courses for greenhouse tomato and for greenhouse lettuce production,
administered and presented by the UA-CEAC, is attached. Please register soon
as each has a maximum class size of 25 [for tomato] and 20 [for lettuce].

      

 

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IMG_2709

 

 

Annual Intensive Greenhouse Crop Production Courses 

January 2-9, 2013

 

COURSE EMPHASES: 

Greenhouse Hydroponic production of Tomato and Lettuce

 

INSTRUCTORS:  

Dr. Pat Rorabaugh -- Tomato & Hydroponic Specialist 

Mr. Myles Lewis -- Award-Winning Production Business Specialist 

Dr. Merle Jensen -- Special Guest Lecturer & CEAC Consultant

 

With concentrated class agenda, 

focused-discussion & hands-on sessions 

in specialized hydroponic greenhouse facilities, 

students experience successful crop production practices.

Round-table question-and-answer sessions & discussions 

with practicing greenhouse engineers, center on design and operations. 

Marketing lessons are reviewed at one of the region’s best farmer’s markets.

 

“…More reputable and a better value than many 

training courses offered by private companies.”

--Professional grower and attendee, 2012

 

Schedule and register at CEAC website:  <http://ag.arizona.edu/ceac/>
http://ag.arizona.edu/ceac/

 

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