[Agvisors] FW: NACUFS Summer Internship Opportunity 2016

Sharp, Kyle P - (ksharp) ksharp at email.arizona.edu
Tue Dec 8 10:41:05 MST 2015


Hi Everyone,

Please share this with student who might be interested.

Best,

Kyle

From: Winzerling, Joy J - (jwinzerl)
Sent: Tuesday, December 08, 2015 8:45 AM
To: Sharp, Kyle P - (ksharp) <ksharp at email.arizona.edu>; Staten, Michael E - (statenm) <statenm at email.arizona.edu>
Subject: FW: NACUFS Summer Internship Opportunity 2016

FYI

From: Cronin, Carol [mailto:carol.cronin at uconn.edu]
Sent: Monday, December 07, 2015 2:26 PM
To: sgodwin at tnstate.edu<mailto:sgodwin at tnstate.edu>
Subject: NACUFS Summer Internship Opportunity 2016

To All University Professionals,


It is that time of year again...for the unique and exciting possibility for your students to apply for the annual summer NACUFS sponsored Foodservice Management Internship (FMI)!  Knowledge about this opportunity continues to spread, with increasing numbers of applicants each year.  So please encourage your students to apply early.


A few things of importance:


1.      The deadline for students to apply is Friday, January 22nd, 2016

2.      The URL for the internship program is http://www.nacufs.org/careers-internships/

3.      This is an 8 week, paid internship ($1600 minimum) with free room and board at participating universities in over 25 locations around the U.S.

4.      The following links provide posters with information that we would like you to put on your List Serve for your students or any other distribution system you use to reach your students.  Additionally, you can print these posters to add to your student areas.



a.       For the 8.5X11 poster, click: http://www.nacufs.org/files/9914/4465/5118/NACUFS-InternshipPoster2015-8x11.pdf

b.    For the 11X17 poster, click: http://www.nacufs.org/files/4014/4465/4976/FMIPoster16_RS.pdf


5.      If students want to read about past interns' experiences, check out their blog at:  http://nacufsintern2015.blogspot.com/




 If you have any questions concerning the program please call or e-mail:


Contact
Kris Ingmundson
Chair, Foodservice Management Internship Committee
Training Specialist
University of Georgia
Bolton Dining Commons
200 W Green St
Athens, GA 30602-3772
Email<mailto:ingmund at uga.edu>


Thank you for your time and assistance and have a great fall semester!

Sincerely,


Carol Cronin, Assistant Manager Whitney Dining Hall
NACUFS Internship Program Coordinator
University of Connecticut
One Bishop Circle U4071
Storrs Mansfield, CT 06269
carol.cronin at uconn.edu<mailto:carol.cronin at uconn.edu>
Work 860-486-3128
Cell 860-303- 0440
Friend UConn Dining Services on Facebook<http://www.facebook.com/pages/University-of-Connecticut-Department-of-Dining-Services/107475925985931>

P Please consider the environment before printing this e-mail.


-------------- next part --------------
An HTML attachment was scrubbed...
URL: <https://list.cals.arizona.edu/pipermail/agvisors/attachments/20151208/86ebc308/attachment.htm>


More information about the Agvisors mailing list